POTATO SKINS / vegetarian option
Native Peruvian potato skins, mozzarella and cheddar cheese au gratin, baked bacon, topped with pico de gallo and sour cream. A Mollys specialty.
Rich tortillas topped with meat, chicken or vegetarian, melted cheddar cheese, pico de gallo rain, jalapeño, homemade guacamole and sour cream. A Molly's specialty!